We dreamed of creating a restaurant where every guest could feel truly at home — a place that reflects our values and celebrates the joy of gathering around the table. Today, that dream has come true.
Within these pages, you’ll find not only creative ingredients and unique pairings, but also stories of life and experience. They have been written with many hands, all guided by the same spirit: respect for raw ingredients, a desire to reveal their true essence, freedom in the kitchen, and a love for authentic flavours that awaken lasting emotions. Our wish is that this becomes a memory you can savour — and carry with you.
 

La famiglia Rana

Born in 1988 in Somma Vesuviana, near Naples, Francesco Simone Sodano honed his craft in a number of Michelin-starred kitchens, most recently as Head Chef at Faro di Capo d’Orso in Maiori on the Amalfi Coast (1 Michelin Star).
A protégé of Oliver Glowig and Anthony Genovese, Sodano has built an international career that has shaped his distinctive approach to contemporary, avant-garde cuisine.
At Ristorante Famiglia Rana, he presents his unique interpretation of the region and its ingredients, enriched by his personal story and culinary journey. A cuisine of mind, technique, and soul.